Millet - a tiny grain, explodes into fluffy, crumblike morsels. Mild-mannered millet soaks up flavor from anything it's cooked with. To eat plain (which I have never tried) 1 cp grain, 2 1/2 cp water, yields 4 cp. Bring liquid to a boil, add millet, cover, and simmer 20 minutes.
I personally like this grain in muffins and breads. It would be excellent in Grandma Bread. It just gives a bit of a crunch and it's a whole grain so it adds healthy benefits.
submitted by Kollen
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