Pumpkin Spiced Cream Cheese Breakfast Rolls

Just found this recipe on a friend's blog & it looked easy enough...and sounded even more delicious!

Pumpkin Spiced Cream Cheese Breakfast Rolls

2 packages/cans Pillsbury Crescent Rolls
4 0z cream cheese, softened
1/4 Cup brown sugar
1/4 Cup canned pumkin (Libby’s)
1/4 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg

1. Preheat oven to 350 degrees F. Unroll crescent rolls to form 4 rectangles placed side by side. Pinch seams together to form one long rectangle. Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined. Spread mixture over crescents leaving a 1/2 inch border around edges. Starting at long end, roll up then cut into 1 inch pieces. Place around 2 9 inch cake pans that have been sprayed with cooking spray. I left the centers open so the rolls form a circle.

2. Bake for 28-30 minutes or until rolls are golden brown. Remove and let cool for 10 minutes. Frost warm rolls with cream cheese frosting recipe below.

FROSTING:
4 oz softened cream cheese
1/2 Cup powdered sugar
1/2 teaspoon vanilla
1 Tablespoon canned pumpkin (Libby’s)
1. Mix all ingredients into a large bowl until smooth. Spread over warm rolls.

(totally awesome) Pumpkin Pie

I'll preface with I don't care for traditional pumpkin pie. It's way to heavy and solid. This however is a little piece of fluffy heaven.

15 oz (1 can) pure pumpkin
2 (3.4 oz) boxes Instant Vanilla Pudding
1 1/2 tsp Pumpkin pie spice
1 1/3 cp heavy whipping cream
1 (8 oz) container Cool Whip - Add last

Beat/whip together all ingredients, scraping sides often. Pour into a baked pie crust (or graham cracker crust or a gingersnap crust). Chill 2 hours. Enjoy!

Simply delicious and easy.

posted by kollen rae

Pumpkin Fluff Dip

With fall around the corner it's the perfect time to pull out our pumpkin recipes.
What is your favorite pumpkin recipe?

PUMPKIN FLUFF DIP
1 16 oz. container whipped topping
1 5 oz. package instant vanilla pudding mix
1 15 oz can pumpkin
1 tsp. pumpkin pie spice

Mix together pudding mix, pumpkin & pumpkin pie spice.
Fold in the whipped topping.
Chill in fridge until ready to serve.

Serve with graham crackers (honey or cinnamon).