Crunchy Coconut Chicken

1 cup flaked coconut
13 vanilla wafers, crushed
2 1/2 lbs chicken
2 eggs, beaten
1/3 cup butter, melted

On a plate, combine coconut with crushed wafers. Dip chicken in egg, then coat in coconut mixture. Place in shallow baking dish. Drizzle with butter.

Bake at 400 degree for 1 hr or until done.

*If you use chicken tenders -will cook in about 30-35 minutes.

Serve with rice.

[Submitted by Dana]