1 - 18 oz pkg Oreos, crushed in blender or food processor
1- 8 oz pkg softened cream cheese
Combine Oreos and cream cheese and make into little balls no bigger than the tip of your middle finger. Line a cookie sheet or plastic container with plastic wrap and put wrap in between each layer of cookie balls. This makes 50-65 balls depending on the size.
Put in the freezer.
Melt white chocolate, milk chocolate, or dark chocolate (your choice) in a double boiler.
Dip the balls and then let the chocolate set up.
I like to keep them in the fridge. The center is amazingly moist and creamy and the chocolate has a little crunch.
It is a great activity with the kids!
Jacque
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