1/2 packet dry onion soup mix
1 small jar apricot or pineapple-apricot jam
1 cup French dressing
4-6 chicken breasts
Optional: you can add some water if you want it a bit juicier.
Combine and cook in crock-pot on medium for 4-6 hours. Remove chicken and shred with a fork. Replace chicken and heat for another 20-30 minutes. Serve over rice.
[Submitted by Dana]
skip to main |
skip to sidebar
Random Tip of the Week
Don't waste the end pieces of the bread loaf that nobody eats. Just pull it out of the bag, let it dry out, and you have yourself and easy way to make croutons or bread crumbs for coating chicken, etc.
Labels
Blog Archive
Voting
No comments:
Post a Comment