Jalepeno Popper dip

2 (8 oz) pkg Neufchatel cream cheese, softened
1 cp mayonnaise
1 (4 oz) can chopped green chilies
2 jalapeno peppers, seeded and chopped
1 1/2 cps shredded colby jack cheese
Parmesan Cheese
Bacon 2 slices, chopped

Preheat the oven to 350 degrees. Stir together the cream cheese, cheese, and mayonnaise in a large bowl until smooth. Cook the bacon, remove leave the pan with the grease add chilies, and jalapenos cook for 2 minutes on medium heat add the bacon stir and let sit on low for 2 more minutes. Stir into the mayonnaise mixture. Pour mixture into casserole dish. Sprinkle with parmesan cheese.
Bake for 30 to 40 minutes in the oven, until the dip is heated through. Serve with crackers, pita chips, bread.

This is the best dip I have ever had. It is sssoooooo good.
Posted by Kollen

Tree-Trim Trail Mix

So I'm always looking for a healthy snack and I think I've found one. We tried it and Yummo!
It's from the family fun magazine.

8 cups freshly popped popcorn
1 cp walnuts (I used almonds, but pecans would be good too) toasted at 350 for 5 minutes
1/2 cp maple syrup
1/4 tsp cinnamon
1/4 tsp kosher salt
Pinch baking soda
1 cp dried cranberries

Heat the oven to 300. Grease a large, rimmed baking sheet. Mix the popcorn and nuts in a large, well-oiled bowl. Bring the syrup, cinnamon, and salt to a boil (here's my down fall I added butter about 1 tbsp. because butter is so good) in a small pot set over medium heat. Let the mixture boil for 4 minutes, swirling the pan occasionally. Turn off the heat and add the baking soda, stirring until the mixture is creamy. Pour the mixture over the popcorn and stir well. Spread teh popcorn on the baking sheet and bake until it's dry to the touch, about 15 minutes. Let the popcorn cool for 20 minutes, then mix in the cranberries and serve.

This is a great alternative to caramel corn. We love it. \
posted by kollen