Sunday, January 10, 2010

Jalepeno Popper dip

2 (8 oz) pkg Neufchatel cream cheese, softened
1 cp mayonnaise
1 (4 oz) can chopped green chilies
2 jalapeno peppers, seeded and chopped
1 1/2 cps shredded colby jack cheese
Parmesan Cheese
Bacon 2 slices, chopped

Preheat the oven to 350 degrees. Stir together the cream cheese, cheese, and mayonnaise in a large bowl until smooth. Cook the bacon, remove leave the pan with the grease add chilies, and jalapenos cook for 2 minutes on medium heat add the bacon stir and let sit on low for 2 more minutes. Stir into the mayonnaise mixture. Pour mixture into casserole dish. Sprinkle with parmesan cheese.
Bake for 30 to 40 minutes in the oven, until the dip is heated through. Serve with crackers, pita chips, bread.

This is the best dip I have ever had. It is sssoooooo good.
Posted by Kollen

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