Sunday, October 4, 2009

(totally awesome) Pumpkin Pie

I'll preface with I don't care for traditional pumpkin pie. It's way to heavy and solid. This however is a little piece of fluffy heaven.

15 oz (1 can) pure pumpkin
2 (3.4 oz) boxes Instant Vanilla Pudding
1 1/2 tsp Pumpkin pie spice
1 1/3 cp heavy whipping cream
1 (8 oz) container Cool Whip - Add last

Beat/whip together all ingredients, scraping sides often. Pour into a baked pie crust (or graham cracker crust or a gingersnap crust). Chill 2 hours. Enjoy!

Simply delicious and easy.

posted by kollen rae

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