I'll preface with I don't care for traditional pumpkin pie. It's way to heavy and solid. This however is a little piece of fluffy heaven.
15 oz (1 can) pure pumpkin
2 (3.4 oz) boxes Instant Vanilla Pudding
1 1/2 tsp Pumpkin pie spice
1 1/3 cp heavy whipping cream
1 (8 oz) container Cool Whip - Add last
Beat/whip together all ingredients, scraping sides often. Pour into a baked pie crust (or graham cracker crust or a gingersnap crust). Chill 2 hours. Enjoy!
Simply delicious and easy.
posted by kollen rae