1 loaf of bread. (use can use any bread but I like french bread)
2 cups of Milk
6 eggs
1 tsp vanilla
1/4 tsp salt
1 tsp cinnamon
1/8 tsp nutmeg
Coat 13x9 with cooking spray. Cut bread into cubes place in dish. Mix rest of ingredients and pour over . Put in the refrigerator over night for 2 to 3 hours. Bake at 350 degrees for 40 minutes (sometimes longer depending on your oven, none of the bread should be soggy). Pour topping over before you bake.
Topping:
1 cup brown sugar
2 T corn syrup
1/2 C butter
1 C chopped walnuts or I prefer pecans
2 cups of Milk
6 eggs
1 tsp vanilla
1/4 tsp salt
1 tsp cinnamon
1/8 tsp nutmeg
Coat 13x9 with cooking spray. Cut bread into cubes place in dish. Mix rest of ingredients and pour over . Put in the refrigerator over night for 2 to 3 hours. Bake at 350 degrees for 40 minutes (sometimes longer depending on your oven, none of the bread should be soggy). Pour topping over before you bake.
Topping:
1 cup brown sugar
2 T corn syrup
1/2 C butter
1 C chopped walnuts or I prefer pecans
Combine all ingredients.
Bring to boil. Simmer until it thickens
Side note: I tried this with the yummy syrup as the topping instead of the topping it called for and it didn't work at all. So don't try that.
Submitted by: Kollen Marchant
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